![]() Here's a big part of what I love about preparing homemade turnovers: they're wonderfully semi-homemade, which means that part of the recipe makes use of good-quality, store-bought ingredients for convenience sake, and part of the recipe is made from scratch. So this year, these warm, flaky cherry turnovers were my pick for the season, with the taste of fresh sweet cherries in every bite! My Cherry Turnover Recipe with Homemade Cherry Filling So whenever cherry season comes around in the warm summer months, and those big cello bags of plump, dark, sweet cherries sit abundantly on produce shelves in our markets, my imagination starts running wild with how to make the most delicious use of them. they offer up so much inspiration for me when it comes to cooking and baking! ![]() The glossy, juicy, sweet and tangy filling studded with big, fresh cherries sort of oozed out the side of the crisp, golden-brown puff pastry “package”, making each bite seem extra rustic and that much more fun to eat-I was in love!Īh, those lovely little trips and fond memories. I was a sucker for the turnovers because they seemed like the perfect little sweet packages, a wonderfully dainty “hand pie” of a dessert. Those delicious cherries were the stars in all sorts of irresistible sweet treats as well, such as huge cherry pies, cherry preserves, cherry muffins, and, one of my favorites, flaky cherry turnovers. Growing up in Michigan, I had the pleasure of taking little summer trips with my parents to the “Cherry Capital of the World”, Traverse City.ĭuring the month of July, tourists such as ourselves would make a trip up to that lovely northern city, situated directly on the glimmering shores of Lake Michigan, and enjoy the beautiful scenery, the warm breezes, and copious amounts of fresh cherries that were being sold everywhere. Prepared using store-bought puff pastry filled with a luscious homemade cherry filling, bursting with fresh cherries, these delectable turnovers are a delectable pastry to indulge in during cherry season!Ī Favorite Flaky Pastry for Cherry Lovers ![]() Stir in the corn starch and cook over medium heat until thick.Sweet cherry turnovers are one of my favorite semi-homemade desserts to bake up when juicy cherries are plentiful in the summer months. Sugar will dissolve and cherries will begin to cook. If you have ever attempted making croissants or puff pastries in your home, you know why I bought them.Īdd 2 cups of washed, pitted (tart) cherries to a saucepan with 1/2 cup of sugar and a pinch of salt.Ĭook over medium-high heat on the stovetop for 4 minutes. I am the Homemade-Nazi, but I am using store-bought puff pastry to make these. ![]() Cherries, sugar, salt, starch, and butter. This filling is pure and out of this world. The lemon was overpowering and the fresh cherry flavor couldn’t shine. This filling is spectacular. Some cherry fillings call for lemon juice and/or rind… I made that mistake. Not only are these ridiculously, melt-in-your-mouth amazing – they are fast and easy. If you do not have a cherry tree in your life, I am sorry. If you have a cherry tree or some fresh cherries available – you need to make these! The problem with most cherry turnover recipes is the “cherry pie filling.” I do not want to make cherry turnovers with “cherry pie filling” I want to fill the darn things myself with my fresh-picked cherries. If you would like to have some leftover for breakfast tomorrow be sure to double triple the recipe. WARNING – These will make you moan and groan and lose control of your ability to stop eating. Light, flakey, buttery, sweet, tart, ooey-gooey dreamboats.
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